Emily Caneer

Photo by Dana Chang

It started when I was 17. I wanted to make beautiful images and work along side creatives but I didn’t know how to make that a reality or what that would even look like. I got a job in a photo studio making coffee and doing whatever small tasks I could. I slowly learned how to work on set and run a studio but I was mesmerized every time a Food Stylist would come through the studio. When I moved to San Francisco two years later, I began assisting Food Stylists and learned to cook, source, improvise and work hard. I assisted for seven years before jumping off on my own in 2015.

Since then, I’ve honed my style and been able to run with my creativity. I love working with all kinds of different food and creative clients. I’m especially happy when I get to scoop ice cream. I still learn so much and have fun everyday on set. I hope we can work together and create more beautiful images of food!

xoxo